Recipe of the Week!

Hot Fudge Pudding Cake

1 1/4 C. Flour

3/4 C. Sugar

2 Tbls. Cocoa

1 1/2 Tsp. Baking Powder

1/2 Tsp. Salt

1/2 C. Milk

2 Tbls. Melted Butter

1 Tsp. Vanilla

Combine Flour, Sugar, Cocoa, Salt and Baking Powder. Stir in Milk, Vanilla and Butter. Blend well and spread batter in ungreased 9 inch pan. Preheat oven 350 F.

Conbine 1c. sugar, 2 tbls. cocoa and dash of salt in seperate small bowl. Sprinkle this mixture over cake batter evenly. Pour 1 1/3 c. warm water over top. Bake for 35-45 minutes or until center is set and firm to the touch. Serve warm with ice cream.

I just tried this recipe tonight and it was pretty good. I didn't have it with ice cream so maybe it would have been better with it? I don't know. It seemed like it was missing something though. I wonder if it would be good with raspberries over the top? If you try it let me know what you think!